Ingredients
* 1/2 cup creamy peanut butter
* 1/3 cup hot water
* 1 tablespoon light soy sauce
* 1 clove crushed garlic
* 1/3 cup heavy whipping cream
* 1 teaspoon sesame oil
* 1 dash chili sauce
* 12 ounces spaghetti
* 3 teaspoons chopped fresh cilantro
Directions
1. Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside.
2. Cook pasta in a large pot of boiling water until done. Drain well.
3. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
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